♯14 Spinach with Tofu dressing

[ingredients] serves 4
1bunch(200g) spinach
350g silk Tofu
50g sesame seeds
1 tsp soy sauce
1 tbsp sugar
2 tsp miso
a pinch of salt

[direction]
1. Drain the tofu.
2. Blanch the spinach and refresh in cold water. Drain and squeeze well. Cut into 3cm long pieces.
3. Toast the sesame lightly in a frying pan. Grind in a mortar with a pestle until smooth.
4. Add the tofu and grind together. Add the sugar, miso, salt and soy sauce.
5. Toss the spinach in the tofu dressing. Pile onto a serving bowl.