♯5 Tofu Cream

[ingredients]
300g Tofu
2 tbsp maple syrup
a pinch of salt
dash of lemon juice

[direction]
Boil the Tofu for a few minutes and drain well.
Process the tofu, maple syrup, salt and lemon juice until nice and smooth.

♯4 Vegan Gateau Chocola

[ingredients] for 15cm tin
80g plain flour
30g almond powder
15g cocoa powder
1/2 tsp baking powder
pinch of salt
100g Tofu
100ml soy milk
20g cacao, no sugar no milk product added
3 tbsp maple syrup
1 tbsp rum, optional
1 tbsp vegetable oil
1/2 tsp miso, optional
tofu cream, to serve

[direction]
1.Sift the flour, almond powder, cocoa powder, baking powder and salt in a bowl.
2.Chop the cacao finely. Mix the Tofu, soymilk, chopped cacao, maple syrup, rum, vegetable oil and miso in a food processor. Pulse.
3. Fold in the flour to the mixture. Pour into the baking tin. Bake for 35 minutes in the oven at 160 degrees celsius. Allow to cool.

♯3 Tofu Cocoa bread

Makes 6 rolls
[Ingredients]
200g strong flour
200g tofu
a pinch of salt
3 tbsp beet sugar
1 tbsp vegetable oil
2 tbsp cocoa powder

[Direction]
Break and stir the tofu in a bowl. Add the flour, salt, sugar, oil and cocoa powder. Knead well until nice and smooth.
Divide into 6 and shape into individual balls.
Bake for 15 minutes in the oven at 200 degree in celsius.

♯2 Brown Rice Congee bagel

Makes 6 bagels
[ingredients]
100g congee
200g strong flour
1/4 salt
2 tbsp baking powder
2 tbsp olive oil

[Direction]
Sift the flour, baking powder and salt into a bowl. Add the congee and oil. Knead for a few minutes.
Divide into 6 pieces and shape into bagels.
Dissolve the sugar in boiling water and add the bagels. Boil for 30 seconds on each side. Then drain and pat dry with kitchen paper. Allow to cool for 5 minutes.
Bake for 15 minutes in the oven at 200 degrees in celsius.

♯１ Brown Rice Congee bread

Makes 6 rolls
[Ingredients]
100g congee
200g strong flour
2 tsp baking powder
1/4 tsp salt
2 tbsp vegetable oil

[Direction]
Sift the flour, baking powder and salt into a bowl. Add the congee and oil. Knead for a few minutes.
Divide into 6 pieces and shape into individual balls.
Bake for 12-15 minutes in the oven at 200 degrees celsius.

[Variations]
Sprinkle with sesame seeds
Mix in dried fruits such as raisin, blueberry.
20g other flour can be used such as soybean flour, cocoa, ground sesame seeds, almond powder.

[How to make congee]
Place 1/2 cup of brown rice in a heavy pot and pour 3 cups of water. Bring slowly to the boil and simmer for 1 hour with the lid on.
Packed white congee can also be used.