♯7 Tofu pickled in Miso

It tastes like cheese. Good for starter or as nibbles.

[ingredients]
1 Tofu (cotton type)
1kg Miso
50ml Mirin Sweet Cooking Rice Wine

[direction]
1. Wrap the Tofu with kitchen paper and drain well.
2. Mix the Miso and Mirin.
3. Put half the mixture into a container and place the wrapped Tofu on it. Cover it with the remaining mixture and let it stand over night.
4. Slice it and serve with Nori or herb leaves.