♯8 Delicious Pumpkin Scone

Scone made with no oil but you can't tell the difference. It is really nice and soft.

[Ingredients]
100g Tofu
150g plain flour
100ml soy milk
1+1/2 tsp baking powder
2 tbs beet sugar
50g mashed pumpkin

[Direction]
1. Drain the tofu over night.
2. Mix the tofu, plain flour, soy milk, baking powder and beet sugar in a foodprocessor. Add the mashed pumpkin and pulse a few times. The dough should be certainly wet and sticky.
3. Dust the worksurface with a little flour, put the dough onto it. Roll out to 2cm thick and cut into squar pieces with a knife.
4. Bake in the preheated oven at 180 degree celsius for 15 minutes.