♯9 Carrot Muffins

Makes 6
[Ingredients]
100g carrot
100g plain flour
200ml soy milk
1 tbs vegetable oil
2 tbs Maple syrup
1 tsp baking powder
grated half of lemon zest

[Direction]
1. Cut the carrot into chunks. Put it in a blender with soy milk and liquidize.
2. Mix the carrot mixture, vegetable oil, maple syrup and lemon zest in a bowl.
3. Sift the flour and baking powder into it and fold them.
4. Divide it into the muffin cups and bake for 15 minutes at 180 degree celsius.