♯4 Vegan Gateau Chocola

[ingredients] for 15cm tin
80g plain flour
30g almond powder
15g cocoa powder
1/2 tsp baking powder
pinch of salt
100g Tofu
100ml soy milk
20g cacao, no sugar no milk product added
3 tbsp maple syrup
1 tbsp rum, optional
1 tbsp vegetable oil
1/2 tsp miso, optional
tofu cream, to serve

[direction]
1.Sift the flour, almond powder, cocoa powder, baking powder and salt in a bowl.
2.Chop the cacao finely. Mix the Tofu, soymilk, chopped cacao, maple syrup, rum, vegetable oil and miso in a food processor. Pulse.
3. Fold in the flour to the mixture. Pour into the baking tin. Bake for 35 minutes in the oven at 160 degrees celsius. Allow to cool.