♯2 Brown Rice Congee bagel

Makes 6 bagels
[ingredients]
100g congee
200g strong flour
1/4 salt
2 tbsp baking powder
2 tbsp olive oil

[Direction]
Sift the flour, baking powder and salt into a bowl. Add the congee and oil. Knead for a few minutes.
Divide into 6 pieces and shape into bagels.
Dissolve the sugar in boiling water and add the bagels. Boil for 30 seconds on each side. Then drain and pat dry with kitchen paper. Allow to cool for 5 minutes.
Bake for 15 minutes in the oven at 200 degrees in celsius.